Deborah & Raymond booked me over a year ago to photograph their wedding in the beautiful Hokianga.  They planned it all from their home in Sydney and everything came together perfectly on the day.  I asked them to share some information about their day.

Where was it?   Copthorne Hotel & Resort, Omapere,  Hokianga   Theme/Style:  Apple Green & Paua   Bridesmaids:    DKNY Earrings, paua koru xmas decoration as a pendant hanging on a silver chain from Equip   Groom/Groomsmen:  Black suits from Ron Bennett, white shoes from Tarocash.   Wedding Favours:  Lime coloured/lime flavoured personalised rock candy printed with ‘Mr+Mrs’ placed inside a small kete with paua shell on the front.   Cake:  Made and decorated by Deb’s talented primary school bus driver Ivy Radcliffe.   Best advice for planning a wedding:  Reserve the venue early and arrange a menu tasting.  Send out Save the Dates 12 months prior to your day.   Memorable moment:   Seeing my wife ‘to be’ walking down the aisle with her Dad.

Ray’s favourite photo from the day is this one of Deborah at the South Head Lookout and here’s a wee peek at their day.